🦴🎄The 12 Treatos of Christmas🎄🦴

Who missed yesterday's recipe? Have no fear, you can still find it in the list below! Just click on the arrows to expand.

Previous Recipes

1st December- Turkey Sage & Cranberry Biscuits

Ingredients:

250g turkey mince

50g dried cranberries

2tsp dried sage

200g flour of choice (plus extra for rolling)

2-3tsp yoghurt OR milk OR stock OR water

Prep time: 30 mins

Cook Time: 25mins

Makes: approx 40, depending on size

Instructions:

1* Pre-heat the oven to 180oC/ 160oC fan/ Gas Mark 4 and line a baking tray with some baking paper.

2* Heat a non-stick pan and add the turkey mince. Break up any large bits with a fork, stirring regularly as you cook. Cook until brown, then stir in the sage. Leave to cool

3* Mix the dried cranberries, and flour in a large bowl. Stir in the cooled Turkey and sage mix.

4* Add enough yoghurt or other liquid to bring the mixture together into a dough. Knead lightly on a floured surface

5* Roll out the dough to roughly 1cm thick. Use excess flour if needed for the work surface and rolling pin

6* Using a cutter of your choice (Bone or paw is an S&T favourite of course) Place your dough cut-outs onto the baking tray and bake until lightly browned and cooked through.

7* Cool your biccies on a wire rack before giving to eager pups or storing.

Your turkey treatos can be stored in an airtight container for up to 2-3 weeks

or can be frozen if required.

2nd December - Festive Cranberry Bau-balls

3rd December- Gingerbread