Turkey, Cranberry & Sage Biscuits

1*Pre-heat the oven to 180oC/ 160oC fan/ Gas 4 and line a baking tray.

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2*Heat a non-stick pan and add the turkey mince. Break up any large bits with a fork, stirring regularly as you cook. Cook until brown, then stir in the sage. Leave to cool.

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3* Mix the dried cranberries, and flour in a large bowl. Stir in the cooled Turkey and sage mix.

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4* Add enough yoghurt or other liquid to bring the mixture together into a dough. Knead lightly on a floured surface.

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5* Roll out the dough to roughly 1cm thick. Use excess flour if needed for the work surface and rolling pin.

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6* Using a cutter of your choice (Bone or paw is an S&T favourite of course) Place your dough cut-outs onto the baking tray and bake until lightly browned and cooked through.

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7* Cool your biccies on a wire rack before giving to eager pups or storing.